Please allow for 20-35 minutes to prepare)Īll delicious desserts are prepared daily on the premises by our Pastry Chef and each is a unique Veranda recipe. The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing.USDA Prime Aged Black Angus, Simply the Best! (available upon request with a Maytag Bleu Cheese crust).A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce.Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc.Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc.Pistachio encrusted over Parmigiano-Reggiano Risotto.Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce.served with a Rosemary Merlot wine Sauce.An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce.Finished with compound Herb Butter & Onion Straws.Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine.Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.ĭinner Entrées include our Special House Salad with choice of dressing and our fresh baked Bread and Muffins, served with our Southern Pepper Jelly.Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing.The classic presentation, prepared tableside for two, per person pricing.Pan Seared Sea Scallops ~ Presented on a Baby Arugula salad finished with Lemon Beurre Blancīeef Carpaccio ~ Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & garlic toast Southern Grit Cakes ~ Served with Pepper Jack cheese & grilled Andouille sausageīlue Crab Cake ~ Served with our Cajun Remoulade Sauce Grilled Portobello Mushroom ~ Marinated with fresh herbs, finished with Boursin cheeseĮscargot ~ Served with a Puff Pastry with a Stilton Bleu Cheese SauceĬlassic Shrimp Cocktail ~ Served with a Zesty Cocktail Sauce Original culinary creations, impeccable service and an atmosphere that bespeaks true “Southern Comfort”… these are the ingredients that Southwest Florida’s most award-winning restaurant brings together for your dining pleasure tonight… Restaurant menu, map for Cafe Cibo located in 33919, Fort Myers FL, 12901 Mcgregor Blvd Ste 16.
Serving guests and pairing food and wine are what I love to do best.Please call (239) 332-2065 for Reservations The Art of Fine Dining, Veranda Style… This endeavor followed a long career in the restaurant and hospitality business, where Chef Balink has acquired more than 35 years in the industry. One of the most well-known and desired chefs in Southwest Florida, he recently launched his fifth local establishment, Harold’s, a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement.
Originally from Boulder, Colorado, Chef Balink holds a degree in culinary arts from Johnson & Wales University, a bachelor’s degree in hotel restaurant management from Boston University as well as his Advanced Level Sommelier from the Court of Master Sommeliers. In addition to his educational accomplishments, Chef Balink has also completed apprenticeships at Le Cirque in New York, The Flagstaff House in Colorado and The Greenbrier in West Virginia. Cafe Cibo Italian Restaurant and American Restaurant Fort Myers Save Share Tips 13 Photos 7 Menu 7.6/ 10 25 ratings 'always welcome like veal chop parm and spaghetti' (3 Tips) 'Glad we chose Cibos for a great dinner with excellent service.' (2 Tips) 'Best wait staff ever Gnocchi appetizer was out of this world. Chef Harold was raised in the restaurant business and has been fortunate to travel and be exposed to great cuisine and wine throughout his entire life.
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